The Milky Way Once Removed
Hot Chocolate has always been about fresh whole milk mixed with gallop of chocolate syrup, which makes the greatest hot chocolate on Earth, throw a little bit of Mexico in it, and you’ll have something truly spectacular that’s close to Cancun or even “Moulin Rouge: The Musical”, the Milky Way can still be rich and creamy even if you omit the cow out of the equation, plus have great cups from LC Lauren Conrad to drink up with, to finally have Lauren Conrad today make Mexican non-dairy hot chocolate in fine ceramics from Kohl’s.
Now if you’re not gonna use good ole fashion Grade A Vitamin D whole milk to burn your chocolate into, and if you’re making Mexican Hot Chocolate in LC Lauren Conrad mugs, then mix in coconut cream, your choice of non-dairy milk like coconut, almond, or soy, ground cinnamon, vanilla, ground nutmeg, dark chocolate of 70 or 85 percent, cayenne, and cinnamon sticks to garnish.
Break your favorite bar dark chocolate into pieces, heat the coconut cream up, whisk in your spices, add in chocolate pieces, and then add that pinch of cayenne to take yourself on an impromptu flight to Mexico via the LC Lauren Conrad express of their new mugs and spoons.