Classics Made New
Kristin Cavallari went onto her Instagram story tonight to make something delicious from the past, it came from Kristin’s first ever book, “Balancing In Heels”, green muffins originally made in sprout flour and flax eggs because son, Jaxon, was allergic to eggs, now eggs are included and oat flour, plus Kristin mixes up the green muffins in Uncommon James copper mixing bowls, Kristin’s kids are also helping too.