Courtesy: LaurenConrad.com
New Beginnings On A Plate
Lauren Conrad and her crew today made their social media space about fine dinner recipes along with yummy and tangy sweet treats, they are shrimp and mango summer rolls, followed by lemon meringue tarts which too are perfect to kick off the spring season.
First, Lauren starts out with the shrimp and mango summer rolls that are free of any breads and starches so one’s waistline can be salvaged for a season of bikinis, these breadless summer rolls are made of Thai chilli sauce, tahini, lime, ginger, garlic, avocado, peppers, basil, mint, shrimp, mango, ground pepper, and peanuts.
Next, Lauren sweet dish serves up lemon meringue tarts from the recipe box, with crust made of butter, powdered sugar, and flour, lemon cream made from lemon juice, lemon zest, sugar, eggs, and butter, and meringue conceived out of 4 egg whites and half a cup of sugar.
Favorites From Last Friday
Better late than never, Lauren Conrad review what her Friday Favorites were on Friday, being a baby shower theme of a beach baby, bunny egg cups to celebrate Easter, fashion doodles by Emily Isabella, and sips of iced peach colada with cherry topping that’s easy to make.
The LC.com Edit
Lauren Conrad and crew also had a moment Friday for their weekly picks like The Little Market little flamingo gift box, LC Lauren Conrad sunglasses, Day One “Can’t Touch This” leggings, LC Lauren Conrad faux fur throw pillow, and “Rain Of Gold” by Victor Villasenor.