Chocolate Once Removed
Lauren Conrad went live on Instagram story tonight with Laurel Gallucci, the owner of Sweet Laurel Bakery, to bake a German Chocolate Cake with mainly vegan ingredients like coconut oil, coconut yogurt, organic flower, fresh farm eggs from Lauren’s mom, and cacao, the only problem was the right kind of cacao wasn’t there, so Lauren and Laurel improvised to make a special German Cake with a vanilla flavor, 6 inch cakes are easier to manage when baking a cake in general, and the right amount of heat is needed to solidify your frosting, beautiful rosemary and flower topping took the top of the cake to bake something delicious sans cacao.
https://www.instagram.com/tv/CK7nFUUBKiG/?igshid=17pv09ylmj6y9
Daniel Quintanilla
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