Lauren Conrad salutes #newyearseve #champagne #cupcakes #2021 #laurenconradcoloves @LaurenConrad #laurenconrad

Battered Libation

There’s an unprecedented move going on when cooking food with alcoholic beverages, it’s not about cooking out the alcohol, it’s about leaving in as much as possible, celebrating the unprecedented year 2020 has been, so Lauren Conrad and fellow foodie, Amanda Wilens, are making champagne cupcakes with not just the champagne flavor, but leaving the champagne as pure, potent, and as present as possible, where you got the options of choosing how sweet you want your champagne to be if not making a virgin boozy-free batch for the kids.

Daniel Quintanilla