Courtesy: LaurenConrad.com
Make Turkey Proud
In honor of Thanksgiving 3 days from now, and the fact that today now starts the prep time to get the meal ready, Lauren Conrad has a pumpkin pie for you that deserves to be next to the turkey and stuffing.
Lauren admits she got the idea from Libby’s Pumpkin brand, but Lauren went onto tweak a few things here and there with help from “Celebrate” co-writer, Leslie Bruce.
Lauren goes onto use graham crackers as her pie crust mashed up in the food processor, and pie filling based off of pumpkin puree, with brown sugar, ginger, cinnamon, cloves, milk, and nutmeg.
You Can Eat Your Veggies Too
Now, yours truly here at Daniel+Lauren broke the rule of not putting the vegetables first before the dessert, but Lauren’s honey glazed vegetables today will more than make up for that now.
For this delightful dish, you have broccoli, zucchini, asparagus, carrots, brussels sprouts, and butternut squash with butter, balsamic vinegar, and honey to get those vegetables down the hatchet.
Daniel Quintanilla