What Did You Wear To Polo Today?
Lauren Conrad today gave identification to the beautiful jumpsuit she wore to the 8th Annual Veuve Clicquot Polo Classic this weekend, tapping into the familar resources that are her own namesake creations, which call for a upscale option in this case.
Lauren’s label of choice from her home grown farm was Paper Crown, because Veuve Clicquot requires getting all dolled up since it’s an upscale event held in Pacific Palisades, California at the Will Roger’s State Historic Park for what’s been 7 years now for Lauren, one year after the event started in 2010.
Lauren’s outfit is the Bari Jumpsuit in French Dandelion, coming from the Paper Crown spring 2018 collection, which will be available in early 2018, Paper Crown CEO, Maura McManus, wore the Dauro Dress in Daisy Organza, and Paper Crown friends, Leslie and Jeannie, wore the upcoming spring line as well, with Leslie in the Delia Vest and Jerelyn Shorts, and Jeannie in the Pearl Culottes.
Bread In The Orange
Lauren Conrad’s kitchen contributor, Claire Thomas, of The Kitchy Kitchen went into the recipe box again today, showing us her way to make vintage orange bread, which brings out amazing ideas for enjoyment.
Making orange bread begins with using orange juice, orange rinds, and sugar, along with using the usual bread ingredients of egg, flour, and yeast, then there’s the blood orange glaze made of powdered sugar, blood orange juice, and zest from an actual blood orange, which gives very strong flavor already.