Lauren Conrad gang’s meatless post July 4th weekend

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Courtesy: LaurenConrad.com

Time To Cleanse Out

For what’s been an amazing Independence Day and holiday weekend filled with fireworks, marshmallows, burgers, steak, hot dogs, chicken, fish, and beer, it’s time for Lauren Conrad and her crew today to get straight again with their daily diet with a brand-new Meatless Monday.

Today’s animal free recipe box dish is courtesy of Lauren’s nutritionist, Kelly LeVeque, who gives us the harissa chickpea bowl that’s placed delightfully in a beautiful ceremic  bowl right out of The Little Market, filled with protein and healthy fats providing all the nutrients one needs, and it is vegan.

The harissa is supplemented with a half a cup of chickpeas, two tablespoons of avocado oil, one cup of califlower rice, one tablespoon of coconut cream, one tablespoon of harissa seasoning, one cup of chopped kale, half of an avocado that’s sliced, and chopped green onions that’s for the garnish.

The First Party

Lauren Conrad’s Ilana Saul today got to the business of planning a baby’s first birthday party that finds its inspiration from bees, making it a bee-themed party coming in white, gold, and black, and it’s a great way for baby, and parents too to celebrate the first year.

One will definitely find lots of decorations dedicated to looking like honey bees, with head decorations, dishes, cups, and napkins that come with a long line of cakes and donuts, and lots of food to go around.

Daniel Quintanilla

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