Lauren Conrad’s blushing with pink breakfast pudding

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Courtesy: LaurenConrad.com

Dessert For Breakfast

Every now and again growing up, you or another would find yourself eating cake for breakfast, because it was leftover from the night before, and it was a great pick me up in the morning, now Lauren Conrad’s Ilana Saul discovers blush pink breakfast pudding.

Making great use of chia seeds which carry fiber, protein, magnesium, and more, Ilana takes those chia seeds to make a tasty pudding at the start of the day, Ilana also brings along strawberry and vanilla to whip up this delightful dish that can easily feed breakfast for a week.

Starting out with chia seeds obviously, you have 2 cups of strawberries, one can of full fat coconut milk, 5 tablespoons of chia seeds, and one tablespoon of vanilla extract, the blush pink breakfast pudding can be thinner if you choose to use a lower fat coconut milk instead of full fat which makes it thick.

Now one just doesn’t throw all the ingredients together to make the pudding, they have to be made in piecemeal, so first take coconut milk and strawberries together to mix in the blender to it’s blended until it’s smooth, then whisk in chia seeds and vanilla into mixture.

And last, but not least, pour the blush pink breakfast pudding into a sealed lid container, and refrigerate at least 3 to 4 hours, or as long as overnight where this pudding can be enjoyed for up the 5 days, supplying nutrition and deliciousness to one’s breakfast, being the most important meal of the day.

Daniel Quintanilla

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